Wednesday, October 27, 2021
Vegetarianism has been associated with heart healthiness for years, Vegetarian diets have been part of the Chinese way of life for same 3,000 years, originally created within the serene Buddhist monasteries of ancient China. Most people became vegetarians for purely religious reasons.

Now however, evidence show that more people are becoming vegetarians for health rather than religious reasons. The negative consequences of eating meat include arterial sclerosis, heart disease, high blood pressure, encephalemia, stroke, gall stone, cirrhosis of the liver and cancer, all links to animal fat and cholesterol.

As we always strive to bring to our customers the best, healthiest, and most popular foods, worldwide. We are pleased to announce that we also offer brown rice. Brown rice is universally recognized as one of the world's healthiest foods. It's nutritions values have long been praised by health experts around the world.

Scallops With Asparagus & Lemon

Serves 4
Scallops With Asparagus & Lemon
  • 1 lb (500 g) baby asparagus
  • 3 tbsp butter
  • 3-4 garlic claDes, crushed
  • 11/2lb (750 g) scallops, sliced if large
  • juice of 1 lemon
  • 11/2 tbsp finely chopped parsley
  • 11/2 tbsp chopped fresh tarragon
  • salt and black pepper

STEPS :

  1. Steam the asparagus for 3 minutes or until just tender. Chop and set aside.
  2. Melt half of the butter in a pan, add the garlic, and cook for 1 minute. Add the scallops and cook, stirring, for 1 minute or until opaque and firm to the touch. Add the asparagus and cook for 3 minutes. Remove with a slotted spoon and keep warm.
  3. Add the remaining butter to the pan with the lemon juice, parsley, and tarragon, and season to taste. Cook, stirring, until the butter melts. Pour the sauce over the scallops and asparagus and serve immediately.

SCALLOPS WITH LIME

Scallops With Asparagus & Lemon

Substitute lime juice for the lemon juice and equal quantities of chopped fresh cilantro and mint for the parsley and tarragon. To seroe as an appetizer, simply omit the asparagus, and proceed as directed in the recipe.

SOFT-SHELL CRABS WITH LEMON

Scallops With Asparagus & Lemon

Omit the asparagus and substitute 4 soft-shell crabs for the scallops. Dip into seasoned flour. Melt 4 tbsp butter in a large skillet, then cook the crabs for 4 minutes on each side. Remoue from the pan with a slotted spoon and make the sauce as directed.

 
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BEIJING GARDEN - Pottstown
Chinese THAI & Veggie
Sunnybrook village - next to Baja tanning
(610) 323-4899
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Mon-Thu : 11:00am - 10:00pm
Fri & Sat : 11:00am - 10:30pm
SUN : 11:59am - 09:30pm
 
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