Sunday, June 20, 2021
Vegetarianism has been associated with heart healthiness for years, Vegetarian diets have been part of the Chinese way of life for same 3,000 years, originally created within the serene Buddhist monasteries of ancient China. Most people became vegetarians for purely religious reasons.

Now however, evidence show that more people are becoming vegetarians for health rather than religious reasons. The negative consequences of eating meat include arterial sclerosis, heart disease, high blood pressure, encephalemia, stroke, gall stone, cirrhosis of the liver and cancer, all links to animal fat and cholesterol.

As we always strive to bring to our customers the best, healthiest, and most popular foods, worldwide. We are pleased to announce that we also offer brown rice. Brown rice is universally recognized as one of the world's healthiest foods. It's nutritions values have long been praised by health experts around the world.

Lobster Tails With Mango & Lime

Serves 4
Lobster Tails With Mango & Lime
  • 4 cooked lobster tails
  • 1/3 cup (90 ml] dry white wine
  • 1 cup (250ml) heavy cream
  • 1 small mango, peeled, pitted, and cut into cubes
  • grated zest and juice of 1 lime
  • 1/3 cup (30 g) gmted Parmesan cheese

STEPS :

  1. Remove the meat from the lobster tails (see box, below). With a large, sharp knife, cut the lobster meat in half lengthwise. Arrange the lobster tail halves cut side up in a large shallow ovenproof dish.
  2. Pour the wine into a small saucepan and boil rapidly until it has reduced to about 2 tbsp.
  3. Add the heavy cream to the saucepan and boil until the mixture has reduced to a coating consistency. Stir in the mango cubes and grated lime zest and juice.
  4. Spoon the mango mixture over the grated lobster tail halves. Lightly sprinkle them with the Parmesan cheese and bake in a 425癋 (220癈) oven for about 20 minutes. Serve the lobster immediately.

Removing the meat from a lobster tail

Lobster Tails With Mango & Lime

Hold the tail in 1 hand. With a pair of scissors, cut along both sides of the underside of the shell, toward the end, without damaging the meat.

Lobster Tails With Mango & Lime

Pull back the underside of the shell and lift out the lobster meat, making sure it is all in 1 piece.

 
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BEIJING GARDEN - Pottstown
Chinese THAI & Veggie
Sunnybrook village - next to Baja tanning
(610) 323-4899
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Mon-Thu : 11:00am - 10:00pm
Fri & Sat : 11:00am - 10:30pm
SUN : 11:59am - 09:30pm
 
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