Friday, May 14, 2021
Vegetarianism has been associated with heart healthiness for years, Vegetarian diets have been part of the Chinese way of life for same 3,000 years, originally created within the serene Buddhist monasteries of ancient China. Most people became vegetarians for purely religious reasons.

Now however, evidence show that more people are becoming vegetarians for health rather than religious reasons. The negative consequences of eating meat include arterial sclerosis, heart disease, high blood pressure, encephalemia, stroke, gall stone, cirrhosis of the liver and cancer, all links to animal fat and cholesterol.

As we always strive to bring to our customers the best, healthiest, and most popular foods, worldwide. We are pleased to announce that we also offer brown rice. Brown rice is universally recognized as one of the world's healthiest foods. It's nutritions values have long been praised by health experts around the world.

Strata With Cheese & Pesto

Serves 4
Strata With Cheese & Pesto
  • 4-6 thick slices of stale bread
  • 3-oz (90-g) jar store-bought green pesto
  • 4 eggs, lightly beaten
  • 1/2 cup (125 ml) light sour cream
  • 1/2 cup (125 ml) milk
  • 3 cups (375 g) grated Fontina, mozzarella, or aged Cheddar cheese
  • 3 tbsp grated Parmesan cheese

STEPS :

  1. Cut off and discard the crusts from the bread. Spread the slices with pesto, then arrange them in a single layer in a baking dish or roasting pan.
  2. In a large bowl, combine the beaten eggs with the sour cream and milk, then pour the mixture over the bread. Sprinkle with the grated cheeses.
  3. Bake the strata in a 400癋 (200癈) oven for 35-40 minutes, until golden brown. The strata will puff up slightly as it bakes, but unlike a souffle, it can be safely left to stand for about 5 minutes before serving.
Strata With Cheese & Pesto

* * * Cook's know-how * * *

This is an excellent way of using up stale bread. In fact, for this recipe, the staler the bread the better, although if it is very hard you will have to make the custard more liquid. If you do not have any leftover bread, dry slices of fresh bread in a low oven for 15 minutes or so.

 
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BEIJING GARDEN - Pottstown
Chinese THAI & Veggie cuisine
Sunnybrook village - next to Baja tanning
(610) 323-4899
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Mon-Thu : 11:00am - 10:00pm
Fri & Sat : 11:00am - 10:30pm
SUN : 11:59am - 09:30pm
 
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